These pests are primary and secondary pests of grains and are responsible for infesting foodstuffs such as dried fruits, flour products, nuts, spices, various processed food lines, tobacco etc.
They are the least feared pests but probably the most damaging and potentially dangerous group of pests.
Infestations of stored product pests are a common and major threat to food processing, mills and warehouse/storage facilities. Ongoing inspections and monitoring of these type of situations is critical, Bug Stop can provide necessary recommendations and servicing to prevent problems occurring.
Bug Stop can also provide on-site training sessions to staff at your facility and point out hot spots so that your staff are aware of how to recognise potential problems, especially through maintenance and cleaning systems.